This Week I'm at Berrycroft Hub to chat with Sally-Ann Spence from Berrycroft Hub. We discussed everything from the origins of Berrycroft, to the bad Durrenberg shaman, all while I taught Sally-Ann to cook Wild Garlic Fritters. Oh and there's even a special appearance from Harry The Jackdaw!
Find out whether Sally-Ann could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?
Support the show through Patreon and get early access to episodes here: https://patreon.com/user?u=85857828&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop
Get in touch about the show: Email saxonforager@pm.me
Find Berrycroft Hub on:
https://www.berrycrofthub.com
Twitter: @Berrycroft_hub
Facebook: https://www.facebook.com/BerrycroftHub
Instagram: https://www.instagram.com/berrycrofthub/
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