In this episode, Craig hosts Renee Petersen, author of the cookbook "Modern Urban Viking Cooking," for a live, simultaneous cooking session.
They attempt to prepare "Bacon Walnut Stew" from her book, discussing the historical context of the ingredients and techniques used in Viking Age cooking. Renee shares her extensive experience in living history reenactment, providing insights into the daily lives and diets of Vikings.
The central question remains: will their Viking spirit and culinary efforts result in a dish they "VIKE"?
Craig then asks Renee the questions he asks every guest to round out the episode.
For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
Get your own Merch from my Redbubble store here
Get in touch about the show: Email saxonforager@pm.me
Find Renee here:
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